Classification Products Properties Usage Package
Cellulase CELLULASE "ONOZUKA" R-10 Cellulase derived from Trichoderma viride, which decomposes plant cell walls. Protoplast preparation from plants. 10g
100g
CELLULASE "ONOZUKA" RS Broader range of applications than R-10. 10g
100g
CELLULASE "ONOZUKA"
Use for analysis of feeds		 Measures rate of digestion of dried feeds. 100g
CELLULASE "ONOZUKA" FA
Macerating enzyme
 MACEROZYME R-10 Enzyme derived from Rhizopus sp. Possesses high pectinase and hemicellulase activity. Decomposes plant tissue to isolate single cells. Isolates single cells from leaf cells and cultured plant cells. 10g
100g
Enzymes for seaweed
 β1,4-MANNANASE β-1,4-MANNANASE derived from Bacillus subtilis, which decomposes Protoflorideae (Bangia, Porphyra etc.)tissue together with β-AGARASE and β-1,3-XYLANASE to isolate single cells. Protoplast preparation from seaweed.
500mg
β-AGARASE β-AGARASE derived from Vibrio alginolyticus, which decomposes Florideae (Gracilaria etc.) tissue with CELLULASE "ONOZUKA" RS to isolate single cells. β-AGARASE also decomposes Protoflorideae (Bangia, Porphyra etc.) tissue together with β-AGARASE and β-1,3-XYLANASE to isolate single cells.
β-1,3-XYLANASE β-1,3-XYLANASE derived from Bacillus subtilis, which decomposes Protoflorideae (Bangia, Porphyra etc.) tissue together with β-AGARASE and β-1, 3-XYLANASE to isolate single cells.
Collangenase COLLAGENASE-YAKULT Collagenase derived from Streptomyces sp. dissolves collagen in animal tissue and organs to disperse and isolate cells. Disperses and isolates animal cells. 100mg
1g
Classification Products Origin Opt.pH Opt.Temp. Usage Packgae
Cellulase CELLULASE "ONOZUKA" 3S Trichoderma viride 4.0 55 Processing of fruits, vegetables and cereals. 1kg
10kg
CELLULASE Y-NC Aspergillus niger
4.0
60 Processing of fruits, vegetables and cereals. Decomposition of hemicellulose. 1kg
10kg
Macerating Enzyme MACEROZYME A Rhizopus sp. 5.0 45 Solubilization of fruits, vegetables, and cereals. Production of puree paste. 1kg
10kg
MACERATING ENZYME Y Bacillus sp. 7.0-9.0 50-65 Solubilization of fruits, vegetables, and cereals. Production of puree paste. 5kg
Pectinase PECTINASE SS Aspergillus niger
4.0-4.5
65 Acceleration of pressing and filtration of fruits and vegetables. Clarification of juices. 1kg
10kg
PECTINASE 3S Aspergillus sp.
3.5-4.0
40-45 Clarification of apple, orange and grape juices. Clarification of fruit wines. 1kg
10kg
PECTINASE HL Aspergillus sp.
3.5-4.0
40-45 Acceleration of pressing of fruits and vegetables.
Clarification of juices thereof.		 1kg
10kg
Amylase UNIASE L Aspergillus oryzae
4.5-5.0
 55-60 Production of high maltose syrup. Improvement of bread quality. 1kg
10kg
Alkaline Protease
 AROASE XA-10 Bacillus　licheniformis
10.0-11.0
60-75 Decomposition of plant and animal proteins. Production of peptides. 1kg
10kg
Neutral Protease PANCIDASE NP-2 Aspergillus oryzae
7.0
45-50 Production of seasoning. 1kg
10kg
PANCIDASE MP Aspergillus oryzae
7.0
45-50 Production of seasoning. 1kg
10kg
PANCIDASE P Aspergillus sp.
6.0
45-50 Making better bread dough.
Enhancement of biscuit flavor. 		1kg
10kg
AROASE AP-10 Bacillus subtilis
7.0-8.0
50-55 Decomposition of plant and animal proteins. Production of peptides. 1kg
10kg
AROASE NP-10 Bacillus subtilis
7.0-8.0
50-55 Decomposition of plant and animal proteins. Production of peptides.
AROASE NS Bacillus subtilis
7.0-8.0
50-55 Decomposition of plant and animal proteins. Production of peptides.
Acid Protease
 PROTEASE YP-SS Aspergillus niger 2.5-3.0 50-55 Production of seasoning. Decomposition of proteins. 1kg
10kg
Lactase LACTASE Y-AO Aspergillus oryzae 4.5 55 Processing dairy products.
Treatment of whey. 		1kg
10kg
Classification Products Properties Form Usage Package
Galactooligosccharides


（Self determined GRAS）
 　Principal component is
　4'-galactosyllactose naturally
　found in human milk,an
　indigestible sugar,and as
　such,is effective in promoting
　the growth of Lactobacillus
　and Bifidobacterium in the
　intestine. Highly stable at
　high temperatures and
　acidic solutions.		 Liquid

　　　Functional food
　　　Milk products
　　　Beverages
　　　Confectionary
　　　Desserts
　　　Frozen desserts
　　　Bread
　　　Jam

25kg


（Self determined GRAS）

 

 Powder 10kg
 
 
Products Properties Usage Package
TOS PROPIONATE AGAR Medium for selective isolation Bifidobacteria. Medium for selective isolation Bifidobacteria. 300g
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