Product Information

Enzymes

For brewing

Classification Products Opt.pH Opt.temp. Usage Package
Cellulase PANCELASE BR 4.0 55 Development of Koji mold into the rice. Saccharification catalyst. 1kg
Glucoamylase UNIASE K 4.5-5.5 50-55 Koji substitute and saccharification catalyst. 1kg
UNIASE 2K 4.5-5.5 50-55 Koji substitute and saccharification catalyst. 1kg
UNIASE 30 4.5-5.0 55-60 Saccharification of starch. 1kg, 10kg
UNIASE 60F 4.5-5.5 50-55 Koji substitute and saccharification catalyst. 1kg, 10kg
α-Amylase UNIASE BM-8 6.0 65-75 Liquification of starch. 1kg, 10kg
Gluco+α-Amylase UNIASE S 4.5-5.5 55-60 Refining of sake. 1kg

Page Top