For brewing
| Classification | Products | Opt.pH | Opt.temp. | Usage | Package |
|---|---|---|---|---|---|
| Cellulase | PANCELASE BR | 4.0 | 55 | Development of Koji mold into the rice. Saccharification catalyst. | 1kg |
| Glucoamylase | UNIASE 2K | 4.5-5.5 | 50-55 | Koji substitute and saccharification catalyst. | 1kg |
| UNIASE 30 | 4.5-5.0 | 55-60 | Saccharification of starch. | 1kg, 10kg |
|
| UNIASE 60F | 4.5-5.5 | 50-55 | Koji substitute and saccharification catalyst. | 1kg, 10kg |
|
| α-Amylase | UNIASE BM-8 | 6.0 | 65-75 | Liquification of starch. | 1kg, 10kg |
| Gluco+α-Amylase | UNIASE S | 4.5-5.5 | 55-60 | Refining of sake. | 1kg |
Product Information
Galacto-oligosaccharides
Others
